Starters

Berlin bread basket

three kinds of spreads, sweet and sour pickles

Cold roast veal

Smoked trout sauce, Jerusalem artichokes, capers, parsley oil

Marinated beet

Leaf lettuce, hazelnut, truffle mayonnaise

Pickled salmon

Cucumber salad, horseradish sour cream and rye bread crisp

Prawn cocktail KaDeWe

spicy mayonnaise, mushrooms, red prawns

Sphere Vegan Salad

Chickpea cream, marinated & pickled vegetables

Sphere salad

Chickpea cream, marinated & pickled vegetables, Brandenburger buffalo mozzarella

SOUPS

PUMPKIN CREAM SOUP WITH RIBS

red bell pepper, ginger, coriander (vegan)

Solyanka with ribs

MAIN COURSES

Tim Raues Königsberger meatballs from veal

Beet & mashed potatoes

Grandma Gerda's suckling pig knuckle of pork

Peas & mustard and sauerkraut salad

Berlin pork schnitzel

with spiced butter, lettuce with parsley dressing, sweet potato puree, lecho. Vegan option: planted schnitzel.

Fillet of beef medallions

Truffle cream sauce with mushrooms, spinach and celeriac puree. Vegan option: Planted steak (goulash)

Broiler

Carrot salad, sweet potato puree, paprika cream sauce (vegan: planted chicken)

Zander

Braised cucumbers, mustard seeds, tarragon puree, dill oil

DESSERTS

Banana split

Vanilla ice cream, chocolate sauce, almond crunch

Aunt Kathi's cheesecake mousse

Rhubarb, strawberries, salty butter crumbs

Red fruit jelly

Condensed milk foam, pink pepper

"THE NOT SPAGHETTI SPAGHETTI ICE CREAM"

Florida ice cream x Tim Raue special edition

delicate vanilla ice cream, fruity strawberry sauce with Aceto Bianco and white caramel chocs

"THE CREAMY ZESTY ZING"

Florida ice cream x Tim Raue special edition

Creamy milk ice cream with mascarpone, fresh lemon-yuzu sauce and salty butter crumble

"THE REAL SWEDEN MUG"

Florida ice cream x Tim Raue special edition

delicious vanilla and egg liqueur rice, apple preparation with spicy spiced chocolate sauce

The Sphere Tim Raue

SIGNATURE DISHES

Berlin pork schnitzel

with spiced butter, lettuce with parsley dressing, sweet potato puree, lecho (vegan option: planted schnitzel)

Grandma Gerda's suckling pig knuckle of pork

Peas & mustard and sauerkraut salad

Tim Raues Königsberger meatballs from veal

Beet & mashed potatoes

Broiler

Carrot salad, sweet potato puree, paprika cream sauce (vegan: planted chicken)

All MENUS

"MY HOME"

TIM RAUES BERLIN & BRANDENBURG

View Courses Prawn Cocktail KaDeWe "My home" - Tim Raue's Berlin & Brandenburg Starter Soljanka Soup Tim Raues Königsberger Klopse Main course Dessert Aunt Käthi's cheesecake mousse Menu 125.00€ Spicy mayonnaise,
champignons & red prawns
Garnelen Cocktail
KaDeWe
Starter View Dish
Sour cream & dill oil Soljanka Ultra Healthy Soup View Dish 12,99€ Main course Tim Raues
Königsberger Klopse
from veal, red beet & potatoes View Dish
Strawberry compote with vanilla, rhubarb sorbet, salty butter crumble butter crumble Aunt Kathi's
cheesecake mousse
Ultra Healthy Dessert View Dish

"BERLIN SCHNITZEL MENU"

View Courses Pumpkin cream soup Berliner Schnitzel Menu Starter Berliner Pork schnitzel Main course Banana split Dessert OVERVIEW 44.00€ rote Paprika, Ingwer, Koriander View Dish Pumpkin cream soup Starter Spiced butter, lettuce,
parsley dressing
Berliner
Pork schnitzel
View Dish Main course
Dessert Banana split View Dish

"VEGAN MENU"

Gänge entdecken Marinated beet Vegan menu Starter Planted Steak Main course Red jelly Dessert OVERVIEW 44.00€ Leaf salads, hazelnut dressing,
truffle mayonnaise
View Dish Marinated beet Starter
Spiced butter, lettuce,
parsley dressing
Planted
Steak
View Dish Main course
Dessert Red jelly View Dish

"Tim Raues Hot & Cold"

until 5pm

View Courses Berlin currywurst “Tim Raues Hot & Cold” • until 5 pm Hot Florida Ice & Patrician Coffee Cold OVERVIEW 29.00€ Served with cold beer or limo Berlin
Currywurst
Hot
Free choice of variants, served
alongside hot Patrizier coffee
Florida ice cream Ultra Healthy Cold

MEET YOUR TASTE

with the Sphere button Map

1.

Which flavor would you like: sweet, sour, salty, spicy or umami?

2.

Click on your taste point! Outer dots are more intense, inner ones softer.

3.

See which dishes suit your taste on the next page!

I not only want to bring Berlin and Brandenburg to the plate in terms of taste, but also tell my story - about my grandmother Gerda and the flavors of my childhood.

- TIM RAUE -

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